FOOD & TRAVEL
Some of my favourite adventures involved chasing tiramisus and bellinis in Venice, searching for the coolest creperies in Paris, and hunting out truffle farmers in Western Australia. These are but a few of my intrepid gourmet journeys. As a food photographer, I have been invited by the French and Australian Governments to showcase their finest. Chef Rahul Akerkar and the deGustibus group in India (Indigo, Indigo Deli, Tote & Moveable Feast) have been clients since the inception of their first restaurant two decades ago.
My partner, Siddharth Gogel, and I also created Short Cut Stories and love being storytellers in a digital world. Besides deGustibus we have worked with a number of clients from the hospitality industry: the Hyatt Group of Hotels, all India, Hilton Irufushi in the Maldives, The Promenade and Le Dupleix in Pondicherry, Qualia, Theory, Sucres des Terres, Suzette, Sly Granny, Mamagoto, Nature’s Basket, Concious Food and Zama Organics amongst others.
